Recipe courtesy of The Kitchen
Episode: Celebrating Dad
Ham and Cheese Pepper Poppers
Total:
20 min
Active:
20 min
Yield:
16 poppers
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
16 poppers
Level:
Intermediate

Ingredients

Directions

Pat the peppers dry with a paper towel and set aside.

Wrap each cheese stick with a slice of ham, then slice the wrapped sticks into approximately 1/2-inch cubes. Stuff the wrapped cheese cubes into the peppers.

Heat the oil in a medium heavy-bottomed pot to 350 degrees F.

Set up a breading station using pie pans or plates. Put the flour in the first pie pan, then whisk together the egg and 2 tablespoons water in the second pie pan. In the third, mix together the panko, salt and pepper. Run each stuffed pepper through the breading station: lightly coat in the flour, dip in the egg wash and thoroughly coat in the panko.

Fry the peppers in batches in the hot oil until the breading is lightly browned, 1 to 2 minutes. Transfer to a plate lined with a paper towel. Serve hot.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Ham and Cheese Pinwheels

Recipe courtesy of Sandra Lee

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking