Ham and Cheese Quiche

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 (8 or 9-inch) premade pie shell in foil pan
  • 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon all-purpose seasoning (recommended: McCormick)
Directions

Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.


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4.0 68
Delicious and very easy! I like rosemary, so it wasn't too much for me. I also used a deep dish Pet Ritz crust as I had doubts a small would work while watching the show. I had five small red potatoes, and that was too much, so I have leftover rosemary potatoes for another day; so I think two medium would be too much. I only used enough for a single layer in the bottom of the shell followed by the full cups of ham & cheese. My potatoes needed to be nuked just a bit more, but it wasn't a deal breaker; just a different wattage microwave on my end. Forty minutes of bake time with a 10 minute rest before serving was perfect. Served with a green salad for a quick and sumptuous feeling dinner after church. This is a good base recipe to play around with different stuffings. Looking forward to bacon, onion, & Swiss; as well as maybe broccoli & Munster? Lots of possibilities. Not sure why there were others who had issues, the directions were perfect on my end. item not reviewed by moderator and published
Mine was too watery way too much milk, didn't like the rosemary either, I recommend half a cup of milk and a teaspoon of rosemary item not reviewed by moderator and published
QQ Very Tasty! Nothing left! You may have a tendency to add more ham or potatoes but don't unless you use a deep dish pie shell. Quick/easy and delicious! Great recipe for leftover ham! item not reviewed by moderator and published
Truly awful. item not reviewed by moderator and published
Made the quiche yesterday. It is pretty tasty overall, but the rosemary is overpowering. Next time I will use less and use fresh rosemary as the dried is like eating little sticks. I also added one more egg and cut milk to a half cup. item not reviewed by moderator and published
Mine came out very watery. Is it because I used 2% milk instead of whole. I followed the recipe to a tee and was very disappointed. item not reviewed by moderator and published
This was my first quiche and it turned out excellent! I'll definitely make this dish again with some modifications! item not reviewed by moderator and published
I made this for dinner to use up ham left over from Christmas. I don't care for rosemary so I used thyme instead. Also just used salt and pepper instead of the recommended seasoning and half and half instead of heavy cream. Baked for 45 minutes and it was delicious! Even better for breakfast the next morning! Thanks Sandra! item not reviewed by moderator and published
I thought it was a good quiche. Thanks Sandra. item not reviewed by moderator and published
I followed some of the alterations in the review and it worked out great. Deep dish pie; use only 1/2 cup of milk, use only a teaspoon of rosemary, microwave the potatoes for 5 min.I also used cheddar cheese and half a small onion since I had that on hand. 40 min was not enough time for the quiche to set. It actually took mine about 1 hour. I will definitely make this again. It was easy to make and not as heavy as other quiches that require heavy cream. item not reviewed by moderator and published
Make up your mind on what it is you want to make. By adding one more egg and cutting the milk in half you are no longer making a Quiche. It is now a Frittata. Quiche are supposed to have the consistency of custard, NOT the consistency of an omelette. item not reviewed by moderator and published

Not what you're looking for? Try:

Ham, Tomato and Swiss Quiche

Recipe courtesy of Food Network Kitchen