Ham and Cheese Waffles

Name: Ham and Cheese Waffles
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 cup cubed ham; 1 cup shredded cheddar cheese; Generous sprinkling of freshly ground pepper; 2 cups prepared waffle batter; Cooking spray; Maple syrup, for serving

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 cup cubed ham

1 cup shredded cheddar cheese

Generous sprinkling of freshly ground pepper

2 cups prepared waffle batter

Cooking spray

Maple syrup, for serving

Directions

Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
Cut the waffles into sticks, transfer to plates and serve with maple syrup.

Photograph by Linda Xiao

Recipe from The Real Girl's Kitchen By Haylie Duff. Published courtesy of Razorbill, A Member of The Penguin Random House Company. Copyright (c) Little Moon Entertainment, Inc. 2013.