Recipe courtesy of Barbara Tropp
Show: Cooking Live
Episode: Lesson for One
Total:
25 min
Active:
10 min
Yield:
4
Level:
Easy

Ingredients

Directions

Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.

Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Fried Chicken

Recipe courtesy of Jason Severs

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Ham and Egg Fried Rice

Recipe courtesy of Daphne Brogdon

Fried Ham Deviled Eggs

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.