Ham and Vegetables Over Medium Shells

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 12 ounces medium size shells
  • 1/4 cup olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into 1/4-inch dice
  • 1/4 cup dry white wine
  • 2 medium tomatoes, seeded and cut into strips
  • 1/4 cup pimentos cut into slivers
  • 12 ounces smoked black forest ham, cut into small dice
  • Salt and pepper
  • 1/4 cup slivered pitted black nicoise olives
  • 1/4 cup minced parsley
Directions

Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.

Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta. Garnish with sliced olives and parsley.


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