Recipe courtesy of Tori Ritchie
Total:
1 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.

In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.

Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.

Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.

IDEAS YOU'LL LOVE

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Seafood Gratin

Recipe courtesy of Ina Garten

Golden Potato and Cauliflower Gratin

Recipe courtesy of Claire Robinson

Potato Casserole

Recipe courtesy of Trisha Yearwood

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Potatoes Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking