Food Network
Home> Recipes>
Ham, Cheddar, and Potato Gratin Recipe

Ham, Cheddar, and Potato Gratin

(Recipe courtesy of Tori Ritchie, Cabin Cooking, Time-Life Books, 1998)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on April 09, 2012

    Flag

    flavors were great but mine was soupy as well, probably should have added flour to the cream,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    Not sure where the problem was with this recipe. It tasted great, but it came out soupy. I cooked it 2 hours and measured the ingredients, which I never do. It just didn't come out right. Maybe would come out better with a long, shallow dish. Like I said, it tasted good....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2009

    Flag

    We loved this recipe. I used a Smithfield Center Cut Ham Steak and cut it in cubes. I didn't make as many layers as was called for. I used an oblong baking dish and placed 2/3 rds of the potatoes on the bottom, all of the ham, and half of the cheese, then the remaining potatoes and cheese and poured the liquid over and baked till the top potatoes had a little crispness to them. I also used dried sage (couldn't get fresh at my store, but my husband loved it so much I won't try the fresh because he says "if it ain't broke don't fix it".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2007

    Flag

    We were really excited about making this, and it looked great! It turned out soupy, and without much flavor. Next time we'll use the same components (potato, ham, cheese but we'll use an Ina Gartin gratin/sauce recipe. Not enough flavor for us, won't make this the same way again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2007

    Flag

    this recipe for me, my mom & auntie was just too salty & rich although it probably would have been better with less salty ham.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2007

    Flag

    I was able to throw it together really easy, with out having to make an extra trip to the store.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    Absolutely delicious. My family loved this dish. I used leftover ham from Christmas dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2006

    Flag

    This was a delicious & easy way to use up some leftover ham.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2006

    Flag

    this was a very tasty recipe. I'm not a fan of au graten, but this was good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2006

    Flag

    Great idea. Added the 2 tablespoons of flour to the sauce, which I find I need to do to all cream base sauces. I "healthied" it up by using red potatoes, veggie broth, and in the last 15 minutes of cooking time, added broccli to cover the entire top. I also added about 1/4 cup onions to the layer "mixture". Was a quick and easy 2 pan meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.