Breakfast Pizza
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Breakfast in America
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By chicago gillott-i
plainfield, IL
on December 22, 2012
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This was great! Made it for our Christmas brunch - my picky toddler loves pizza and also loves scrambled eggs/cheese...so...I gave it a shot. He loved it...funny how he never gives me trouble when veggies are ON a pizza. Turns out mom & dad think it's pretty yummy, too! I added chopped mushrooms, used fresh spinach, added a little mozzarella cheese, made my own dough the night before and added garlic powder to the egg/veggie mix and to the dough. YUM. Will make again...a very inexpensive, yummy dinner!!
By dozer17
blairsville PA
on July 04, 2012
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omg.... this was a great breakfast with home fries i loved it.i used real spinach.i will make again for sure.
By klo806_9659686
Richmond Hts., OH
on April 09, 2010
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I make this pizza all the time. My family enjoys and it's healthy. I use a whole wheat pizza crust. Yum!
By Lola0706
Montreal, QC
on November 02, 2009
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Made this with flat bread crust but followed the rest of the recipe. I think even with "real" pizza crust it would be sorta boring. Not bad, just not interesting.
By karin_448366
lakeville, MN
on September 26, 2009
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I made this for Saturday morning breakfast during my in-laws' recent visit. Made my own crust and pre-baked for about 15 minutes. Also added sauteed peppers and onions, which were delicious. A big hit!
By lauraine_1624575
CHICAGO, IL
on June 22, 2009
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I used the smaller boboli crusts (2 for this recipe and had extra of the egg mixture.
It was really good and everyone was impressed!
By new6163_8159881
Dillsburg, PA
on August 23, 2007
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This pizza was very good and easy to make. It is also easy to adapt.
By emburrey_5148513
Charlotte, NC
on January 12, 2007
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I thought this recipe sounded really good - but was surprised at how good it was! The flavor was amazing! Will definitely make this one again!
By mchenryed_6900893
Crystal Lake, IL
on December 19, 2006
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Easy and great tasting. I love putting red pepper flakes in it as well as red pepper chunks. Either way, great recipe!
By innachikac_3643860
blah, CA
on October 31, 2006
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