Breakfast Pizza
Show: Ham on the StreetEpisode: Breakfast in America
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By klo806_9659686
Richmond Hts., OH
on April 09, 2010
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I make this pizza all the time. My family enjoys and it's healthy. I use a whole wheat pizza crust. Yum!
By Lola0706
Montreal, QC
on November 02, 2009
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Made this with flat bread crust but followed the rest of the recipe. I think even with "real" pizza crust it would be sorta boring. Not bad, just not interesting.
By karin_448366
lakeville, MN
on September 26, 2009
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I made this for Saturday morning breakfast during my in-laws' recent visit. Made my own crust and pre-baked for about 15 minutes. Also added sauteed peppers and onions, which were delicious. A big hit!
By lauraine_1624575
CHICAGO, IL
on June 22, 2009
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I used the smaller boboli crusts (2 for this recipe and had extra of the egg mixture.
It was really good and everyone was impressed!
By new6163_8159881
Dillsburg, PA
on August 23, 2007
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This pizza was very good and easy to make. It is also easy to adapt.
By emburrey_5148513
Charlotte, NC
on January 12, 2007
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I thought this recipe sounded really good - but was surprised at how good it was! The flavor was amazing! Will definitely make this one again!
By mchenryed_6900893
Crystal Lake, IL
on December 19, 2006
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Easy and great tasting. I love putting red pepper flakes in it as well as red pepper chunks. Either way, great recipe!
By innachikac_3643860
blah, CA
on October 31, 2006
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By contra_mundum68...
Alexandria, VA
on August 07, 2006
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I took advice from others and added mushrooms to the pizza. However, I think it was missing something. I'm going to add frank's red hot next time and see if it gives the "kick" I'm looking for.
By ninilo
Richmond, VA
on July 09, 2006
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Missing some kick...