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Breakfast Pizza Recipe

Breakfast Pizza

Recipe courtesy George Duran

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on August 07, 2006

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    I took advice from others and added mushrooms to the pizza. However, I think it was missing something. I'm going to add frank's red hot next time and see if it gives the "kick" I'm looking for.

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  • on July 09, 2006

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    Missing some kick...

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  • on July 03, 2006

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    Everyone loves this breakfast pizza. recipe is very flexible and I've used other types of cheeses and vegies for variation.

    Quick, fast and easy.

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  • on May 29, 2006

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    I watched the show this aired on and just had to try it. As always, I did it exactly like the recipe the first time. Loved it and so did my husband. I want to try it now with mushrooms and maybe some ham. It is very simple and can be modified easily.
    Great for company too!

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  • on May 16, 2006

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    This recipe was fairly simple to make and very delicious to eat! It's good for healthy meals, not just breakfast. It's versatile that I can modify it a bit for other meals or occasions.

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  • on May 15, 2006

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    I sauteed portabello mushrooms and added them to the spinach and onion mix.

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  • on May 15, 2006

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    I made this pizza for Mother's Day brunch at my house. It got rave reviews!! Very good!

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  • on April 25, 2006

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    This is a perfect breakfast or dinner. Very easy too make.

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  • on March 25, 2006

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    My husband doesn't like to cook much, but he made this one and we've had it several times now. So easy, so tasty, so quick. The first time he made it, he didn't squezze enough spinach juice out and we had green eggs (no ham-although "Ham on the street could have added it to the recipe! haha. enjoy this breakfast.

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  • on March 24, 2006

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    very easy to make.. made twice.. big hit everytime!! thanks u!

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