Winning Deviled Ham

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Just made this from a leftover spiral ham. It was glazed and already had some sweetness, but I added 1 tablespoon of molasses since I didn't have any maple syrup. I was a little heavy handed on the hot sauce cause we love spicy food and I'm happy to say this is great! I didn't know what to do with so much leftover ham and this is perfect for snacking with some crackers and cheese while watching Food Network :. Plus, it was super quick and easy to make!

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Wow, was this ever quick, easy, and delicious! I had ham leftover from Christmas; couldn't eat any more of it "just plain."

This was easy and delicious.

I went by the recipe, except I didn't have any maple syrup--substituted dark honey instead and it worked great. Very savory. Very rich. Very addicting.

Serve on crackers with red wine while watching football. A can't-miss.

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Wonderful. The hit of Tobasco brings an otherwise traditionally bland spread to life. Super quick and easy, the perfect thing to do with leftover holiday ham.

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Just right and very easy and so much better for you than that canned stuff.

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Really fun use of left over ham! Tastes fantastic...just the right amount of heat.

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I make this every year after the holidays. It is wonderful. Great taste!!!

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I just made this as I am trying to give my son something to replace the nasty potted meat he and his friends seem to like. IMO it has to much mustard in the recipe...it seems overpowering atm...however it's currently chilling in the fridge so I hope it mellows a bit as all the flavors meld together......I hope at least otherwise it's a total waste :-/

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Wow. I have made this twice. The first time as written, the second time I didn't use the maple syrup and instead added sweet pickles as that is how I am used to this spread. Both ways were amazing. So very flavorful.

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I had some leftover Applewood Smoked Ham and was looking to do something with it and saw this recipe to try.
I used spicy brown mustard for the prepared mustard and sweet red onion for the chopped onion. I used hot smoked paprika and smoked salt and for pepper I used Ground Chipotle pepper. If you have these ingredients they make a real good and spicy ham spread. I got a real good smoky flavor without adding liquid smoke and it came out just fine.

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This is so tasty!