Winning Deviled Ham

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I used 2# smoked ham to the rest of the ingredients and dry parsley since I didn't have fresh. It was a hit for dip and sandwichs, made about 3 1/2 to 4 cups of dip. Lasts a long time in fridge in sealed container.

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I just whipped this one up and put in the fridge for dinner tonight. The mix is delicious and I can't wait to spread it over a crusty english muffin, top it with cheese and stick it in the broiler. My mouth is watering already.
I did make some modifications though....I added dill pickles as other users suggested and also a dash of liquid smoke (thanks to another review. Other than that I followed the recipe...can't wait for dinner!

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now that i have made this a few times i am addicted. the balance of heat and maple are wonderful.

alterations you might like to try:

1 lower the heat a bit. i like heat, but a little tabasco goes a long way. add it last and taste as you go if you haven't done the recipe before.

2 if this recipe is intended for a party consider adding more mayo and piping it onto sturdy crackers or toast. dust with paprika and top with a caper or dill relish.

3 absolutely add colgins liquid smoke. dust off that bottle and smoke it up a bit.

4 rather than using the full compliment of onion i replaced half the onion with dried shallots (wholespicedotcom. it mellows the recipe out and if you serve it shortly after making it you get a little crunch.

5 it you have it replace a tablespoon of the mayo with bragg's amino

6 do NOT leave out the maple. unami, baby. this recipe rocks.

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This dip is really good. I had it over a friend's house and she served it on wheat crackers. It's one of those
dips that once you get started eating...it's hard to stop at just one cracker. I'm definitely going to make this dip.

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This was a quick, easy and delicious way to use up leftover ham. I'll try the pickles next time - great suggestion from other reviewers!

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I love this! I only added chopped stuffed green olives to mine. It's like mom used to make, or close to it. Thanks!

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Great way to use left over ham. Comparing this recipe to that Underwood stuff is like comparing Ahi Tuna to a can of bumble bee!

I did not have smoked ham but had smoked paprika. mmmmm

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I had leftover ham and made this in no time. It was wonderful and so easy to make. Will definitely make this again.

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Very delicuious, I agree with the other reveiwers who suggest adding Dill Pickle. A little Pickle Relish would complement it. If you prefer it savory, leave out the Maple Syrup.

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After adding all of the seasonings to the ham mixture, all you could taste was the seasonings and onion. There was no longer a ham taste. Make up your own mixture using maybe 1/4 of the seasonings.