Ham, Tomato and Swiss Quiche

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 servings

Ingredients
  • 1 package pillsbury crescent rolls
  • 1 cup grated swiss cheese
  • 3/4 cup diced smoked ham
  • 1/2 cup diced tomato
  • 3 eggs, lightly beaten
  • 1 cup cream, light or heavy
  • Salt
  • Pepper
Directions

Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.


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