Ham, Tomato and Swiss Quiche
- 1 package pillsbury crescent rolls
- 1 cup grated swiss cheese
- 3/4 cup diced smoked ham
- 1/2 cup diced tomato
- 3 eggs, lightly beaten
- 1 cup cream, light or heavy
Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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