Recipe courtesy of Food Network Kitchen
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Ham with Marmalade Bourbon Glaze
Yield:
6-8 Servings
Yield:
6-8 Servings

Ingredients

Directions

1.Bake ham per package directions.

2.For the glaze: combine rest of ingredients and mix well.

3.When ham has 20 minutes left to cook, remove from oven and brush on glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from oven and let rest 10 minutes before serving.

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