Ham-Wrapped Coconut Shrimp

Name: Ham-Wrapped Coconut Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 (10-oz) package of SeaPak Jumbo Coconut Shrimp; Orange marmalade sauce (included in SeaPak® shrimp package), defrosted; 8 slices boiled ham or 12 slices pork or turkey bacon; 24 sliced water chestnuts; 2 tbsp natural, creamy peanut butter; 1 tbsp Sriracha; 12 pineapple chunks, halved

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Level: Intermediate
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Level: Intermediate
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 4 servings

Ingredients

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1 (10-oz) package of SeaPak Jumbo Coconut Shrimp

Orange marmalade sauce (included in SeaPak® shrimp package), defrosted

8 slices boiled ham or 12 slices pork or turkey bacon

24 sliced water chestnuts

2 tbsp natural, creamy peanut butter

1 tbsp Sriracha

12 pineapple chunks, halved

Directions

Preheat oven to 425°F. Prepare shrimp according to package instructions. Cut tails off shrimp and cut shrimp in half, crosswise.Cut each slice of ham into 3 long strips. If using bacon, cut each slice in half, crosswise. Place a water chestnut slice in center of each strip of meat. Top each chestnut slice with piece of shrimp, smear of peanut butter, drizzle of Sriracha, and pineapple slice. Fold one side of meat over filling, roll and place (seam-side down) on baking sheet lined with parchment paper. Bake for 5 minutes, then broil for 2-4 minutes, until bites are slightly brown on top. Place toothpick in each bite and drizzle with orange marmalade sauce.