Hamburger Sliders

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 sliders
Level:
Easy

Ingredients
  • 1 pound ground beef (80 percent lean)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 16 small slices Colby Jack cheese (about 2 inches square)
  • 8 pretzel slider buns, split
  • For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds
Directions
  • Prepare a grill or griddle for medium-high heat.

  • Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.

  • Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.

  • Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews