Hand-Cut French Fries
Recipe courtesy Sasha Perl-Raver, 2010
Show: Private Chefs of Beverly Hills
Episode: Flappers And Knee Slappers
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- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Potato,
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By k8lyn29
Boise, ID
on August 03, 2012
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These were AMAZING! I made mine with 5 Idaho potatoes and they turned out great. I soaked my cut fries in the ice water for about 30 minutes, then dried them on paper towels lined on a baking sheet, and stuck them in the refrigerator while I waited for the oil to heat up. I also did as the previous reviewer did with the final fry at 375 for about 3-5 minutes also. I'll never buy frozen fries again!
By cfb1141942
on January 29, 2012
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Really good recipe. Easy. I did everything like the recipe indicated with one exception. On my deep fryer I cooked @ 375 on the final fry. I took only 3 minutes or so. Don't be concerned about the brown coloring either, your not burning them, it's the russet. My wife and kids said, "Better than five guys fries". 4 potatos made a ton of fries. Fried in 3 batches.