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Handcrafted Mushroom Lasagna Recipe

Handcrafted Mushroom Lasagna

Recipe courtesy Eric Lee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 04, 2012

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    This was amazing, I didn't have any chicken stock. So I used turkey stock and was soo good. Will have to try it again with chicken stock to see. Thanks Eric for sharing the recipe!!

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  • on July 16, 2012

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    Terrific recipe! With much better self-made ricotta directions than I've seen elsewhere. I'm sorry that Eric will not be appearing on FN - his cooking skills show so much depth.

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  • on June 25, 2012

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    Made it exactly how he explained it in recipe. Totally awesome dish. Really impressed my company.

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  • on June 06, 2012

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    First time I ever want to make fresh pasta and Cheese. WOW. Delicious!!!

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  • on May 20, 2012

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    I was so excited to see this recipe posted on your website. The dish looks so amazing and delicious when Chef Eric made it. Not only is he an amazing cook but he has true StarQuality. I don't know if I would call this recipe easy, but it's totally doable and unbelievably delicious. Thanks for teaching me to make cheese Chef Eric!

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