Recipe courtesy of Guy Fieri
Episode: Eurocentric
Save Recipe Print
Total:
1 hr 40 min
Active:
1 hr 40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
1 hr 40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a soup pot with 8 cups water and set on medium-high heat.

In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.

In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.

Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.

Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Potluck Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Potato Leek Soup

Recipe courtesy of Robert Irvine

Detox Soup

Recipe courtesy of Giada De Laurentiis

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Mac and Cheese Soup

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword