Recipe courtesy of Hans Rockenwagner
Show: Chef Du Jour
Yield:
1 1/2 quarts
Level:
Easy

Ingredients

Directions

Fresh berries and whipped cream for serving (optional)

Combine all ingredients in a very large bowl or basin and toss until all is evenly moistened. Cover and refrigerate overnight, then serve with fresh berries and whipped cream, if desired, or with the garnish of your choice

IDEAS YOU'LL LOVE

Meusli

Recipe courtesy of Kathleen Daelemans

Bertha's Favorite Mussels

Recipe courtesy of Laura Norris

Emeril's Favorite Cabbage

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking