Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat vegetable oil and add onions. Saute, stirring constantly for about 10 minutes or until onions are golden and tender. Add garlic, ginger and spices and saute for a few seconds or until aromas are released. Add tomatoes and broth and simmer, uncovered until sauce is thick but still fluid. Slip eggs in and simmer just until eggs are heated through; season to taste with salt and pepper. Serve over boiled texmati rice and garnished with almonds and chopped cilantro.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.