Hard Sauce

Name: Hard Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 cup
Ingredients: 3/4 cup granulated sugar; 1/2 cup (1 stick) butter, melted; 1 teaspoon pure vanilla extract; 1 egg, beaten; 1/4 cup brandy; Pinch grated nutmeg; Pinch orange zest

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Level: Easy

Total: 15 min
Active: 15 min

Yield: about 1 cup

Level: Easy

Total: 15 min
Active: 15 min

Yield: about 1 cup

Ingredients

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3/4 cup granulated sugar

1/2 cup (1 stick) butter, melted

1 teaspoon pure vanilla extract

1 egg, beaten

1/4 cup brandy

Pinch grated nutmeg

Pinch orange zest

Directions

Watch how to make this recipe.

Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.