Hard Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 egg, beaten
  • 1/4 cup brandy
  • Pinch grated nutmeg
  • Pinch orange zest
Directions
Watch how to make this recipe.
  • Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

Cook's Note: Hard sauce is traditionally served with figgy pudding, but can also be used with other cakes and desserts.


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