Haricots Verds en Salade Green Bean Salad

Level:
Easy
Ingredients
  • 1 pound green beans
  • 2 teaspoons burnet
  • 1 tablespoon chives
  • 1 tablespoon chervil
  • 1 tablespoon tarragon
  • 2 tablespoons parsley
  • 1/2 cup oil
  • 2 tablespoons wine vinegar
  • 1/8 teaspoon fresh black pepper
Directions
  • Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.

  • Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.


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