Haricots Verts au Beurre

Total Time:
12 min
Prep:
12 min

Yield:
8 servings

Ingredients
  • 1 pound haricots verts ( French beans), trimmed
  • 3 tablespoons butter
  • Salt to taste
Directions

Steam the haricots for about 5 minutes until tender. Toss with butter and salt.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream

    Recipe courtesy of Emeril Lagasse