Haricots Verts

Total Time:
16 min
Prep:
12 min
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 12 ounces haricots verts, ends trimmed, or small thin green beans
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper
Directions

Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.


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    Recipe courtesy of Food Network Kitchen