Recipe courtesy of Gourmet Magazine
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook beans in a 2-quart heavy saucepan of salted boiling water until crisp-tender, about 3 minutes, then drain in a colander.

Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remove pan from heat. Add beans, toss well, and season with salt and pepper.

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