Haricots Verts With Lemon Brown Butter

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound haricots verts or other thin green beans, trimmed
  • Kosher salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons fresh lemon juice
  • Freshly ground black pepper
Directions
  • Cook beans in a 2-quart heavy saucepan of salted boiling water until crisp-tender, about 3 minutes, then drain in a colander.

  • Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remove pan from heat. Add beans, toss well, and season with salt and pepper.


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    Not what you're looking for? Try:

    Club 55 Haricots Verts

    Recipe courtesy of Sandra Lee