Harira Ramadam: Soup of Fava Beans and Lentils
Recipe courtesy Boujemaa Mars, La Mamounia, Marrakech
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- Recipe categories: Rice, Grains, Meat, Beef, Vegetables, Tomato, Beans and Legumes, Lentil,
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Total Reviews: 4
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By susan19514
on December 21, 2012
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I've also been to Morocco - multiple times. I also have a Moroccan husband. The thing about Harira is that it's a personal recipe. One that is different from household to household and region to region. It's a recipe that is passed down from mother to daughter. So it's understandable and possible that your recipe (or harira recipes that you've tasted did not contain rice and had other variations. Such is the nature of this recipe. The recipe above is consistant with what I have been taught by Moroccans, with one exception - saffron - just a few strands. Delicious!
By mmpta
on August 11, 2011
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I have a recipe from a Moroccan cookbook and let me tell you I found your recipe to be very delicious especially the cinnamon flavor.
By amoula_11111171
boca raton, FL
on September 21, 2008
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I ve tried it. filling and delicious.
By tressh_3981402
Pasadena, MD
on October 11, 2005
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Been in Morocco, married to a moroccan, did not find this authentic at all. Needs red pepper, lentils are not optional and no rice is needed.