Harissa Spiced Green Bean Salad
Recipe courtesy Jane and Mike Johnston
Show: Paula's Best Dishes
Episode: Spice of Life
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lemon, Beans and Legumes, Green Bean, Vegetables,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By merlynn_12928563
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the spice myself and didn't have all the ingredients. It still tasted good. My husband said it was good and I could make it again.
By obxgypsy
Manassas, 86
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I mixed my own Harissa using the following measures and this was VERY good. I cut the cayenne in half, the 'original' mixture called for 2 Tbsp. It had a little heat, but just right. My family really enjoyed this! The cucumber seemed a little odd, but it really made this recipe rock! A nice balance to the heat.
1 teaspoon ground caraway seed
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 clove garlic
1/2 teaspoon salt
By g2b18pre_7963747
Colorado Spring...
on July 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a delightful combination of earthy, sweet, spicy and cool. But do try the ingredients as listed before you start substituting. I think perhaps the first reviewers did not understand or did not use harissa. Harissa is NOT simply an equal amount of Cayenne pepper! It also comes in different degrees of heat. If you can't find it at your local grocery, you can easily make your own and adjust it to suit your own tastebuds Go to: http://mideastfood.about.com/od/dipsandsauces/r/harissa.htm but if you have a good spice shop or a Middle Eastern restaurant nearby, by all means use theirs.
By spankygrl_11711311
Las Vegas, NV
on April 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was eager to try this recipe after I saw it on TV but was seriously disappointed! Very spicy (and I like spicy! even though I cut down on the spices. I ended up tossing this out.
By travler2130
Anchorage, AK
on April 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
and I only added 1 heaping TB of cayenne.