Harissa

Yield:
about 1 cup
Level:
Easy
Ingredients
  • 1 cup red pepper flakes
  • 3 tablespoons paprika
  • 3 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 3 teaspoons ground caraway
  • 2 to 3 tablespoons water
  • Olive oil
Directions

In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil. Harissa will keep in the refrigerator for up to 6 months.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD