Recipe courtesy of Martha Stewart
Total:
1 hr 40 min
Active:
10 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat and add wine. Stir to combine. May be made ahead. Store in an airtight container in the refrigerator for up to 3 days.;

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