Harry's Roadhouse - Blue Cornmeal Waffles
- 1 1/2 cups blue cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 cups buttermilk
- 4 eggs
- 1/3 cup melted butter, plus more for brushing
- Maple syrup, for serving
- Desired topping, for serving
How to make great pancakes and waffles.
There are a few simple rules to follow: always mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar. Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.