Harry's Roadhouse - Blue Cornmeal Waffles

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Batter:
  • 1 1/2 cups blue cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 cups buttermilk
  • 4 eggs
  • 1/3 cup melted butter, plus more for brushing
  • Maple syrup, for serving
  • Desired topping, for serving
Directions
  • How to make great pancakes and waffles.

  • There are a few simple rules to follow: always mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar. Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.

  • Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.

  • Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.

  • Top with butter and maple syrup and serve with your favorite topping. We like sliced bananas or strawberries.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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