Harry's Roadhouse - Blue Cornmeal Waffles

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Batter:
  • 1 1/2 cups blue cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 cups buttermilk
  • 4 eggs
  • 1/3 cup melted butter, plus more for brushing
  • Maple syrup, for serving
  • Desired topping, for serving
Directions

How to make great pancakes and waffles.

There are a few simple rules to follow: always mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar. Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.

Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.

Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.

Top with butter and maple syrup and serve with your favorite topping. We like sliced bananas or strawberries.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Oatmeal Waffles with Allspiced Apple Butter