Recipe courtesy of David Lentz
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool. 

Line a pousse-cafe (shooter) glass with salt. 

Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake. 

Serve over the sea urchin fillet in the prepared glass.

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