Recipe courtesy of David Lentz
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool. 

Line a pousse-cafe (shooter) glass with salt. 

Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake. 

Serve over the sea urchin fillet in the prepared glass.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Bloody Brain Shooter

Recipe courtesy of Dan Goss

Red Light Shooter

Recipe courtesy of Sandra Lee

Shooter's Sandwich

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Pizza Shooter

Recipe courtesy of Food Network Kitchen

Oyster Shooter

Recipe courtesy of Pearlz Oyster Bar

Oyster Shooter

Sake Shooter

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.