Basil pesto will be tossed with pasta and diced fresh summer vegetables such as tomatoes and peppers, then finished with olives and a shower of Parmesan cheese.
Sponsor recipe courtesy of Classico®
Harvest Pesto Pasta
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6

Ingredients

Directions

Cook the pasta for 4 minutes less than the package?s directions. Add the green beans and cook for 3 minutes. Add the zucchini and cook for 1 minute. Drain and immediately rinse until cold water until room temperature. Drain well, then transfer to a large bowl/

Add the pesto, tomatoes, olives, and salami. Toss until very well coated. Divide among serving bowls and grate Parmesan cheese on top.

 

 

Cook's Note

You can substitute any short, cut pasta shapes. Omit the salami and double the olives for a meatless meal. You can swap any summer squash for the zucchini and any olives for the Castelvetranos.

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pasta Bolognese

Recipe courtesy of Anne Burrell

Pesto

Recipe courtesy of Valerie Bertinelli

Basil Pesto

Recipe courtesy of Food Network Kitchen

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Summer Garden Pasta

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking