Recipe courtesy of Dionna Hurt
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Total:
34 min
Prep:
20 min
Cook:
14 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth. Add the eggs one at a time until blended. Add vanilla and applesauce until combined. In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats. Add to butter mixture and mix well. With a rubber spatula, fold in the cranberries and pecans. Scoop with 2 1/2-inch ice cream scoop onto a parchment-lined cookie sheet. Place the dough balls 2 inches apart and bake for 12 to 14 minutes. Transfer to a wire rack and cool.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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