Hash Browns

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 2 potatoes, peeled
  • Butter
  • Salt
  • Pepper
Directions

Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie

    Recipe courtesy of Food Network Kitchen