Hash Browns

Total Time:
30 min
10 min
20 min

2 servings

  • 2 potatoes, peeled
  • Butter
  • Salt
  • Pepper
  • Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.

View All

Cooking Tips
More Recipes and Ideas
5.0 1
Delicious, nothing but potatoes, salt and pepper. Much Thanks! item not reviewed by moderator and published

Not what you're looking for? Try:

Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks

Recipe courtesy of Bobby Flay