Recipe courtesy of Chris Schlesinger
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

In a heavy medium saute pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the saute pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.

Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Wafflemaker Hash Browns

Recipe courtesy of Ree Drummond

Hash Browns Makeover

Recipe courtesy of Food Network Kitchen

Hash Brown Cake with Dill Sour Cream

Recipe courtesy of Nancy Fuller

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Hash Browns with Cheesy Eggs and Avocado

Recipe courtesy of Trisha Yearwood

Potato Hash

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword