Hash Browns

Name: Hash Browns
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 2 tablespoons olive oil; 8 medium all-purpose potatoes, boiled, peeled and diced small; Kosher salt and freshly cracked black pepper, to taste; 1 tablespoon unsalted butter, melted

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Total: 55 min

Prep: 40 min
Cook: 15 min

Yield: 6 servings

Total: 55 min

Prep: 40 min
Cook: 15 min

Yield: 6 servings

Ingredients

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

2 tablespoons olive oil

8 medium all-purpose potatoes, boiled, peeled and diced small

Kosher salt and freshly cracked black pepper, to taste

1 tablespoon unsalted butter, melted

Directions

In a heavy medium saute pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the saute pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.
Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.