Hash Browns with Parsley and Garlic

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 russet potatoes, peeled
  • 2 tablespoons butter
  • 2 tablespoons oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, chopped
Directions
  • Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.

  • Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.


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