Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.

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