Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Wafflemaker Hash Browns

Recipe courtesy of Ree Drummond

Hash Browns Makeover

Recipe courtesy of Food Network Kitchen

Hash Brown Cake with Dill Sour Cream

Recipe courtesy of Nancy Fuller

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Hash Browns with Cheesy Eggs and Avocado

Recipe courtesy of Trisha Yearwood

Potato Hash

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword