Hashed Brown Potatoes

Name: Hashed Brown Potatoes
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds potatoes, about 4 cups, peeled; 1/4 cup minced onion; 1 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons bacon drippings, butter, or cooking oil

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Level: Easy
Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 1/2 pounds potatoes, about 4 cups, peeled

1/4 cup minced onion

1 teaspoon salt

1/8 teaspoon pepper

3 tablespoons bacon drippings, butter, or cooking oil

Directions

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.