Hashed Brown Potatoes

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds potatoes, about 4 cups, peeled
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons bacon drippings, butter, or cooking oil
Directions

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.


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