Save Recipe Print
Hasselback Potatoes
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
2 servings
Level:
Intermediate
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F.

Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with the thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, 25 to 30 minutes, basting every 5 minutes with the butter-chicken stock mixture.

In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without any further basting until the potatoes are crispy on the outside and cooked through, about 30 minutes.

Cook's Note

Exact cooking time will depend on the size of the potatoes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Cheesy Hasselback Potatoes

Recipe courtesy of Trisha Yearwood

Hasselback Roasted Potatoes

Recipe courtesy of Robert Irvine

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.