Recipe courtesy of Justin Mason
Save Recipe Print
Total:
41 min
Prep:
5 min
Inactive:
1 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder. Refrigerate chicken for 1 hour.

Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Remove from the bag and shake off any excess flour.

In a large cast iron skillet, heat the oil until shimmering. Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark. Remove and drain excess oil on paper towels.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Neely Family Spicy Fried Chicken

Recipe courtesy of The Neelys

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.