Recipe courtesy of Robert Irvine
Total:
2 hr 15 min
Active:
5 min
Yield:
8 (1/2-cup) servings
Level:
Easy

Ingredients

Directions

Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Pudding

Recipe courtesy of Sandra Lee

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Robert Irvine

Steamed Clams

Recipe courtesy of Robert Irvine

Pineapple Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Banana Vanilla Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.