Recipe courtesy of Brenda Roberts
Show: $40 a Day
Save Recipe Print
Haupia Macadamia Nut Bread Pudding
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 people
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 people
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.

Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Haupia Macadamia Nut Bread Pudding

Recipe courtesy of Brenda Roberts

Macadamia Nut Breaded Fish

Mango Macadamia Nut Bread

Recipe courtesy of Curtis Aikens

Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Pineapple Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Chocolate Macadamia Nut Pie

Recipe courtesy of Bev Gannon

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.