Recipe courtesy of Brenda Roberts
Haupia Macadamia Nut Bread Pudding
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 people
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
4 to 6 people
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.

Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

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