Recipe courtesy of Regina M Toguchi
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
1 baking pan
Level:
Easy

Ingredients

Directions

Mix 2 cups the water with the cornstarch in a medium bowl and set aside. In a medium saucepan add the coconut milk, sugar and remaining water. Bring to a rolling boil over high heat. Pour the cornstarch mixture into the boiling coconut milk and cook until the mixture thickens, blending with a whip. When the mixture is smooth and thick, pour it into a clean baking tray. Cool to room temperature, and then refrigerate until cold. Cut into 1-inch squares and serve on ti leaf lined trays.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Haupia

Recipe courtesy of Sam Choy

Haupia

Recipe courtesy of Corinne Domingo

Haupia Cake

Recipe courtesy of Roy Yamaguchi

Haupia French Toast

Recipe courtesy of Darryl Fujita

Haupia with Pineapple

Recipe courtesy of Old Lahaina Luau

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.