Recipe courtesy of Old Lahaina Luau

Haupia with Pineapple

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 1 serving

Ingredients

Directions

  1. Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.