Recipe courtesy of Guy Fieri
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 portion
Level:
Easy

Ingredients

Directions

In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper. 

Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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