- 2 ounces olive oil
- 2 ounces red onion, julienne
- 8 fresh jalapeno rings
- 10 (21/25 shrimp), shelled and deveined
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 ounces dark rum
- 1 ounce brown sugar
In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Guy Fieri