Havana Prawns

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 portion
Level:
Easy

Ingredients
  • 2 ounces olive oil
  • 2 ounces red onion, julienne
  • 8 fresh jalapeno rings
  • 10 (21/25 shrimp), shelled and deveined
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 ounces dark rum
  • 1 ounce brown sugar
Directions
  • In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.

  • Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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